Major Butter Brand Recalls Products Due to Potential Fecal Matter Contamination
Thousands of Pounds of Butter Affected Across Multiple States
A recent notice from the U.S. Food & Drug Administration (FDA) has revealed that Agri-Mark, Inc. is voluntarily recalling approximately 1,701 pounds (189 cases) of butter due to potential contamination with elevated levels of coliform bacteria. This type of bacteria is commonly found in soil, animal waste, and human digestive tracts.
What You Need to Know About the Recalled Product
The recalled item is Cabot Creamery Extra Creamy Premium Butter, Sea Salted, sold in 8-ounce packages containing two sticks of butter in a cardboard box. The affected products have a UPC of 0 78354 62038 0 and a “best by” date of 09/09/25. Additionally, the lot number for the butter is 090925-055, and the item number is 2038.
States Affected by the Recall
The recalled butter was distributed to grocery stores in seven states. This major butter brand recall has impacted consumers across these regions:
- Arkansas
- Connecticut
- Maine
- New Hampshire
- New York
- Pennsylvania
- Vermont
What to Do If You Have the Recalled Butter
If you are in possession of the recalled product, you should dispose of it immediately and clean any surfaces that it may have touched. Contaminated butter could pose a health risk.
Understanding the Risks Associated with Coliform Bacteria
While most coliform bacteria are not harmful, their presence can indicate potential contamination. Fecal coliform can lead to stomach pains, diarrhea, and other gastrointestinal illnesses. Furthermore, the presence of coliform in butter can increase the risk of pathogens, including E. coli, being present.
Recall Classification and Response
The FDA classified this recall as a Class III recall on April 8, indicating that use or exposure to the violative product is unlikely to cause adverse health consequences. However, it is still essential to take precautions and discard any affected product to ensure food safety.
